Bill Moshos, a long-time Homefields Care Farm CSA member, with our version of a picnic basket.

Farm Manager Andrew Phillips enjoys an hibiscus tea from Koshary Station.

Lead Farmhand Alex Orr reviews the menu as volunteers prepare her take-home meal.

Farmhand Cristian Phibbs dodged the raindrops when receiving his take-home meals.

Special shout-out to Miller’s Smorgasbord and the crew for preparing our main menu, for about 170 people!

Chefs Jon and Maria from Jon and Maria LLC take a moment from preparing their Taste of Homefields small bites.

This is a behind-the-scenes look, from the CSA pickup area.

Taste of Homefields dishes featured organic ingredients from Homefields Care Farm.

Volunteers from Millersville University’s Honors College provided support up and down the line, shown here serving hibiscus tea.

This student from Millersville University transported meals from the prep area to vehicles as they circled the barn.

Volunteers from Millersville University greeted and checked-in picnickers as they arrived.

Members of Homefields’ Picnic at the Farm committee are shown here, before jumping into action.

Steve Beck and Jim Consentino had us coming and going, directing traffic on and off the property.