Radish Toast

by Dominique Didier

Everyone’s heard of avocado toast, but a classic French open-faced toast is radish toast. Use any type of radish, or a mixture to give a variety of colors. 

Ingredients: 

Thinly sliced radishes 

Sliced bread – any rustic, hearty bread will do (sourdough, multigrain, whole wheat, etc.) 

1. Toast bread, then spread with butter. 

2. Arrange radishes on top and salt to taste. 

3. Enjoy! Even spicy radishes are mellowed in this tasty combination. 

Try these variations: 

1. Instead of using butter, spread toasted bread with plain or herbed cream cheese, quark, or ricotta. 

2. Top the radishes with microgreens, chopped chives, or other fresh herbs.