Want to preserve without cups and cups of refined sugar? Learn how to safely and deliciously can using honey, maple, coconut sugar and other natural sweeteners with the author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan. She’ll show you how to make a batch of Plum Jam with Vanilla, sweetened with honey and set with Pomona’s Pectin. She'll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa has taught canning and preserving for more than a decade and loves to share her knowledge and experience with new and experienced canners alike.
Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. Her books include Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. She has written for publications like Vegetarian Times, USA Today, Parents Magazine, The Sweethome, Food Network, Serious Eats, The Kitchn, Grid Philly, Saveur, Edible Philly, and Table Matters. Marisa also co-hosts a podcast dedicated to living a food-focused life called Local Mouthful. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.
Seating is limited and registration is required for this event. Email us for more information as it becomes available.