Applesauce & Canning
Oct
5
10:00 AM10:00

Applesauce & Canning

PSU Extension Master Food Preservationists Vickie Swiontek and Tammy Collier talked about apples and how to hold onto that fresh taste! They illustrated how to safely prepare and freeze applesauce, with a bit about canning and dehydrating apples.

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Oils & Vinegars
Sep
27
6:00 PM18:00

Oils & Vinegars

Saturday, August 10, 9:00 a.m.

Tim Balshi of Seasons Taproom conveyed the basics of oils & vinegars, and then paired samples of this week’s harvest—vegetables, fruits, breads and cheeses—with those oils and vinegars for delicious results.

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