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Foraging for Wild Edibles and Wildflowers

Kevin Faccenda led a group through Homefields’ property, showing them how to recognize and gather historic plants used as food and our wildflowers. He displayed core concepts of wild plant identification through hands-on demonstration along with use of materials such as field guides and plant keys. Local and in-season wild plants which are most useful and tasteful edibles was the focus of the talk.

Kevin Faccenda is a student of botany at Millersville University. He is focusing on learning the plants of Southeast PA and has been studying plant identification for 8 years.

Earlier Event: August 24
Spinning & Weaving Demonstration
Later Event: September 13
Full Moon Tai Chi and Gentle Yoga